This sweet and salty treat is perfect for movie nights, parties, or a simple indulgent snack. The combination of rich, melted chocolate with creamy peanut butter coats every kernel of popcorn, creating a delicious crunch in every bite. It’s easy to make, customizable with your favorite toppings like pretzels or candy pieces, and sure to be a crowd-pleaser. Whether you’re a fan of sweet treats or looking for something to satisfy a salty craving, this Chocolate Peanut Butter Popcorn is the perfect snack.
Ingredients:
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup chocolate chips (milk or semi-sweet)
- 2 tablespoons butter
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: mini marshmallows, chopped pretzels, or candy pieces
Instructions:
- Prepare the popcorn: Pop the popcorn using your preferred method and set it aside in a large bowl. Remove any unpopped kernels.
- Melt the peanut butter mixture: In a small saucepan, combine the peanut butter, butter, and honey. Heat over medium-low heat, stirring frequently until everything is melted and well combined. Stir in the vanilla extract and a pinch of salt.
- Coat the popcorn: Drizzle the peanut butter mixture over the popped popcorn. Gently stir until all the popcorn is coated evenly.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each round until smooth.
- Drizzle with chocolate: Drizzle the melted chocolate over the peanut butter-coated popcorn. For an extra decorative touch, use a spoon or piping bag.
- Optional toppings: Sprinkle mini marshmallows, chopped pretzels, or candy pieces over the top for extra crunch and flavor.
- Let it set: Allow the popcorn to sit at room temperature or in the fridge for 15-20 minutes until the chocolate hardens.
- Serve: Break up any large clusters and serve immediately or store in an airtight container for later enjoyment.
