These Air-Fryer Ham and Egg Pockets are the perfect quick and easy breakfast solution, combining the classic flavors of ham, egg, and cheese in a convenient handheld package. Whether you’re rushing out the door or enjoying a leisurely morning, these pockets offer a deliciously satisfying start to your day. The flaky, golden pastry provides the perfect contrast to the savory filling, while the air fryer ensures a crisp texture without the extra oil. Serve them hot with a side of fruit or a fresh salad for a complete meal.
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices of ham
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper, to taste
- Cooking spray or olive oil
- Optional: chopped chives or parsley for garnish
Instructions
- Prepare the Pastry:
- Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares.
- Assemble the Pockets:
- Place a slice of ham on each square of pastry.
- Sprinkle about 2 tablespoons of shredded cheddar cheese on top of the ham.
- Create a small well in the cheese and carefully crack an egg into each well.
- Season with salt and pepper.
- Seal the Pockets:
- Brush the edges of the pastry squares with a little milk to help seal.
- Fold the pastry over the filling to form a triangle, pressing the edges firmly with a fork to seal.
- Air-Fry the Pockets:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray or olive oil.
- Place the pockets in the basket, leaving space between them.
- Air fry for 10-12 minutes or until the pastry is golden brown and puffed, and the egg is cooked to your liking.
- Serve:
- Remove the pockets from the air fryer and let them cool slightly.
- Garnish with chopped chives or parsley if desired.
- Serve warm and enjoy!
These pockets are great for meal prep and can be stored in the refrigerator for a few days. Simply reheat them in the air fryer for a few minutes before serving. Enjoy the convenience and taste of these delightful breakfast pockets!
