Chilli Crisp Noodles are a flavorful, spicy dish that brings together the umami richness of soy sauce, the kick of chilli crisp, and the comforting texture of noodles. This simple yet bold dish is perfect for a quick weeknight dinner or a satisfying lunch. The chilli crisp adds layers of heat, garlic, and crispy bits that make each bite an exciting experience. You can easily customize this dish by adding vegetables or protein like tofu or chicken, making it versatile and perfect for any craving.
Ingredients:
- 200g noodles (your choice of soba, udon, or ramen)
- 2 tablespoons chilli crisp (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter or tahini (optional for added richness)
- 2 cloves garlic, minced
- 2 green onions, sliced (optional garnish)
- Sesame seeds (optional garnish)
- Fresh cilantro (optional garnish)
Instructions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together the chilli crisp, soy sauce, rice vinegar, sesame oil, and peanut butter (if using).
- Heat a small pan over medium heat and add the minced garlic, cooking for about 1-2 minutes until fragrant.
- In a large bowl, toss the cooked noodles with the sauce mixture until well coated.
- Serve the noodles in a bowl and garnish with green onions, sesame seeds, and cilantro if desired.
- Enjoy your chilli crisp noodles hot or at room temperature for a satisfying meal!
Feel free to add stir-fried vegetables or protein for a more substantial dish.
