Pea ‘n’ Peanut Salad is a refreshing and crunchy dish that combines the sweetness of peas with the nutty goodness of peanuts. This unique salad is perfect for a quick and healthy side dish or a light lunch. The combination of crisp peas, crunchy peanuts, and a tangy dressing creates a delightful medley of flavors and textures. Easy to prepare and packed with nutrients, this salad is a great way to add some variety to your meal repertoire. Serve it chilled for a refreshing treat that’s sure to be a hit at picnics, potlucks, or family dinners.
Ingredients:
- 2 cups fresh or frozen peas (thawed if frozen)
- 1/2 cup roasted peanuts, coarsely chopped
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Ingredients:
- If using frozen peas, thaw them by running under cold water and drain well. If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and cool.
- Combine the Salad Ingredients:
- In a large bowl, combine the peas, chopped roasted peanuts, diced red bell pepper, finely chopped red onion, and chopped fresh parsley.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and freshly ground black pepper until smooth and well combined.
- Mix the Salad:
- Pour the dressing over the pea mixture and toss gently to coat all the ingredients evenly.
- Chill and Serve:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Enjoy your crunchy and flavorful Pea ‘n’ Peanut Salad, a perfect side dish for any meal!
