Whole Wheat Sandwich Bread is a wholesome and hearty loaf that’s perfect for all your favorite sandwiches or simply enjoying with butter and jam. This homemade bread has a tender crumb and a slightly nutty flavor, thanks to the whole wheat flour. It’s soft yet sturdy, making it ideal for slicing and holding up to all kinds of fillings. Made with simple ingredients, this bread is free from preservatives and much more flavorful than store-bought options. Baking your own loaf is not only satisfying, but it also fills your home with the comforting aroma of fresh bread.
Ingredients
- 3 cups whole wheat flour
- 1 1/4 cups warm water (110°F/45°C)
- 2 tablespoons honey or maple syrup
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/4 cup non-fat dry milk powder (optional for extra softness)
Instructions
- Activate the Yeast: In a small bowl, mix the warm water with honey or maple syrup. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until the mixture becomes foamy.
- Mix the Dough: In a large mixing bowl, combine the whole wheat flour, salt, and dry milk powder (if using). Stir in the olive oil or melted butter and the activated yeast mixture. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
- Shape the Loaf: Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes, or until it has risen just above the edge of the pan.
- Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. If the top browns too quickly, tent it with foil during the last 10 minutes of baking.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your fresh, homemade Whole Wheat Sandwich Bread, perfect for making healthy, delicious sandwiches or toasting for breakfast!
