Southern Pecan Pie is a quintessential dessert in Southern cuisine, known for its rich, nutty flavor and gooey, sweet filling. This classic pie is made with a simple mixture of eggs, sugar, corn syrup, and butter, all nestled in a buttery pie crust and generously topped with pecans. The combination of the crisp crust, chewy filling, and crunchy pecans creates a delightful texture and flavor in every bite. Perfect for holiday gatherings, family dinners, or any special occasion, Southern Pecan Pie is a timeless treat that brings warmth and nostalgia to any table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt. Mix well until the ingredients are fully combined and smooth.
- Assemble the Pie:
- Place the unbaked pie crust in a 9-inch pie pan and crimp the edges.
- Pour the prepared filling into the pie crust. Arrange the pecan halves evenly on top of the filling.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 55-60 minutes, or until the filling is set and the center is slightly jiggly.
- To prevent over-browning, you can cover the edges of the pie crust with foil or a pie shield halfway through baking.
- Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set further.
- Slice and serve the pecan pie at room temperature, with whipped cream or vanilla ice cream if desired.
Southern Pecan Pie is a classic dessert that brings the comforting flavors of the South to your table with its sweet, nutty goodness and irresistible texture. Enjoy this delightful pie with family and friends for a truly memorable treat!
