Air-Fryer Samosas are a healthier and equally delicious version of the traditional deep-fried Indian samosas. These savory pastries are filled with a spiced mixture of potatoes, peas, and aromatic herbs, encased in a crispy golden wrapper. Using an air fryer significantly reduces the oil content, making them a guilt-free snack or appetizer. Perfect for parties or a delightful treat, Air-Fryer Samosas deliver all the flavors you love with a satisfying crunch. Serve them with tangy chutneys for an irresistible and wholesome snack that’s sure to be a hit.
Ingredients:
- For the Dough:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup water (more as needed)
- For the Filling:
- 2 large potatoes, peeled and diced
- 1/2 cup green peas (fresh or frozen)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green chilies, finely chopped (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- Salt, to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, chopped (for garnish)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the vegetable oil and mix until the flour resembles coarse crumbs.
- Gradually add water and knead until you have a smooth, elastic dough. Cover with a damp cloth and set aside to rest while you prepare the filling.
- Prepare the Filling:
- Boil the diced potatoes until tender. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion, minced garlic, ginger, and green chilies (if using). Sauté until the onions are golden brown.
- Stir in the coriander powder, garam masala, turmeric powder, red chili powder (if using), and salt.
- Add the boiled potatoes and green peas. Mash the mixture slightly and cook for another 5 minutes, stirring occasionally.
- Remove from heat and let the filling cool. Garnish with chopped cilantro.
- Assemble the Samosas:
- Divide the dough into small balls. Roll each ball into a thin oval shape on a lightly floured surface.
- Cut the oval in half to form two semi-circles.
- Form a cone shape with each semi-circle, sealing the edge with a little water.
- Fill the cone with the potato and pea mixture, then seal the top edge with water, pressing firmly to ensure it’s closed.
- Air Fry the Samosas:
- Preheat your air fryer to 350°F (175°C).
- Lightly brush or spray the samosas with vegetable oil.
- Place the samosas in a single layer in the air fryer basket, making sure they are not touching. You may need to cook them in batches.
- Air fry the samosas for 10-12 minutes, turning them halfway through, until they are golden brown and crispy.
- Serve:
- Remove the samosas from the air fryer and let them cool slightly.
- Serve warm with your favorite chutneys, such as mint chutney or tamarind chutney.
Enjoy your crispy and delicious Air-Fryer Samosas, a perfect snack for any occasion!
