Air Fryer Brown Sugar Ham is a delicious and effortless way to enjoy a tender, juicy ham with a sweet and savory glaze. This recipe uses the convenience of an air fryer to cook the ham to perfection, while the brown sugar glaze caramelizes beautifully, adding a mouthwatering layer of flavor. Perfect for holiday feasts, special occasions, or a simple family dinner, this air fryer ham is quick, easy, and sure to impress. Serve it with your favorite sides for a complete and satisfying meal that everyone will love.
Ingredients:
- 1 small pre-cooked ham (about 3-4 pounds)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 325°F (160°C).
- Prepare the Ham:
- If the ham has a rind, carefully remove it, leaving a thin layer of fat.
- Score the surface of the ham in a crisscross pattern with a sharp knife, creating a diamond pattern.
- Make the Glaze:
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, ground cinnamon, ground cloves, ground nutmeg, and apple cider vinegar.
- Heat over medium heat, stirring frequently, until the sugar is dissolved and the glaze is smooth. Remove from heat.
- Glaze the Ham:
- Brush a generous amount of the brown sugar glaze all over the ham, making sure to get it into the scored cuts.
- Cook the Ham:
- Place the ham in the air fryer basket, making sure it fits without touching the sides.
- Cook in the preheated air fryer for 30-40 minutes, brushing with additional glaze every 10 minutes.
- The ham is done when it is heated through and the glaze is caramelized.
- Serve:
- Remove the ham from the air fryer and let it rest for a few minutes.
- Slice and serve with your favorite sides.
Enjoy your tender and flavorful Air Fryer Brown Sugar Ham, perfect for any special meal!
