Chicken flautas are a delicious and satisfying Mexican dish, perfect for any occasion. These crispy, rolled tortillas are filled with a flavorful mixture of shredded chicken, spices, and cheese, then fried to golden perfection. Serve them with your favorite toppings, such as sour cream, guacamole, or salsa, for a delightful appetizer or main course that everyone will love.
Ingredients
- 2 cups cooked, shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 12 small corn tortillas
- Vegetable oil for frying
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro, lime wedges
Instructions
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until the chicken is evenly coated with the spices.
- Stir in the shredded cheese until well combined.
- Assemble the Flautas:
- Warm the corn tortillas in a microwave or on a skillet to make them pliable.
- Place about 2 tablespoons of the chicken mixture along the center of each tortilla.
- Roll the tortilla tightly around the filling and secure with a toothpick.
- Fry the Flautas:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully place the flautas seam side down into the skillet.
- Fry the flautas in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
- Remove the flautas from the oil and drain on paper towels.
- Serve:
- Remove the toothpicks and serve the flautas hot with your choice of toppings such as sour cream, guacamole, or salsa. Garnish with chopped cilantro and lime wedges if desired.
Enjoy these crispy and flavorful chicken flautas as a tasty treat or a satisfying meal!
