Shrimp Spring Rolls with Peanut Dipping Sauce are a fresh, light, and flavorful appetizer or meal that brings together succulent shrimp, crisp vegetables, and fragrant herbs all wrapped in delicate rice paper. These Vietnamese-inspired spring rolls are not only delicious but also visually appealing, making them perfect for entertaining or a healthy lunch. The accompanying peanut dipping sauce adds a creamy, savory, and slightly sweet complement that enhances every bite. Easy to make and customizable, Shrimp Spring Rolls are a delightful way to enjoy a variety of textures and flavors in one delightful package.
Ingredients:
For the Spring Rolls:
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 8-10 rice paper wrappers
- 1 cup shredded lettuce or napa cabbage
- 1 cup julienned carrots
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/4 cup thinly sliced green onions
- Vermicelli rice noodles (optional)
For the Peanut Dipping Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1-2 tablespoons water (to thin the sauce if necessary)
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1-2 teaspoons sriracha or hot sauce (optional, for heat)
Instructions:
- Cook the Shrimp:
- Heat the vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat and let cool. Slice each shrimp in half lengthwise.
- Prepare the Peanut Dipping Sauce:
- In a medium bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and sriracha (if using). Add water, one tablespoon at a time, to reach the desired consistency. Set aside.
- Prepare the Vermicelli Noodles (if using):
- Cook the vermicelli rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
- Assemble the Spring Rolls:
- Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water for about 5 seconds to soften. Lay the wrapper flat on a clean, damp kitchen towel or cutting board.
- In the center of the wrapper, place a few shrimp halves, a small handful of shredded lettuce or napa cabbage, julienned carrots, cucumber, fresh herbs (mint, cilantro, basil), and sliced green onions. Add a small amount of vermicelli noodles if using.
- Fold the sides of the wrapper over the filling, then tightly roll from the bottom to the top to form a spring roll. Repeat with the remaining wrappers and filling ingredients.
- Serve:
- Serve the shrimp spring rolls with the peanut dipping sauce on the side.
Enjoy these refreshing and flavorful Shrimp Spring Rolls with Peanut Dipping Sauce as a perfect appetizer or light meal, offering a delightful combination of textures and tastes that everyone will love.
