Pork Fried Rice is a classic and comforting dish that brings together savory pork, tender rice, and a mix of colorful vegetables, all stir-fried to perfection with aromatic seasonings. This delicious and versatile recipe is perfect for a quick weeknight meal or a satisfying lunch, making use of leftover rice and ingredients you likely already have in your pantry. The combination of soy sauce, garlic, and sesame oil creates a rich and flavorful base, while the fresh vegetables add a delightful crunch. Easy to prepare and sure to please, Pork Fried Rice is a go-to dish that everyone will love.
Ingredients:
- 2 cups cooked rice (preferably chilled or day-old)
- 1/2 lb pork tenderloin or pork chops, diced
- 2 tablespoons soy sauce, divided
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 3 green onions, sliced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Prepare the Pork:
- In a small bowl, marinate the diced pork with 1 tablespoon of soy sauce for about 10 minutes.
- Cook the Pork:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook for 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the cooked pork.
- Sauté the Vegetables:
- Add the remaining tablespoon of vegetable oil to the skillet. Add the minced garlic and chopped onion, and sauté for about 2 minutes until the onion is translucent and fragrant.
- Add the thawed peas and carrots to the skillet, stirring to combine.
- Add the Rice and Sauces:
- Add the cooked rice to the skillet, breaking up any clumps. Stir in the remaining 1 tablespoon of soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix well to ensure the rice is evenly coated with the sauces.
- Combine Everything:
- Return the cooked pork and scrambled eggs to the skillet. Add the sliced green onions and stir everything together until well combined and heated through. Season with salt and pepper to taste.
- Serve:
- Garnish with fresh cilantro or parsley if desired. Serve the pork fried rice hot.
Enjoy this flavorful and easy Pork Fried Rice as a delicious, quick meal that’s perfect for any time of the day, offering a delightful mix of savory pork, tender rice, and fresh vegetables in every bite.
