Garlic Pork Stir Fry Noodles is a savory and satisfying dish that combines tender pork, vibrant vegetables, and perfectly cooked noodles all tossed in a flavorful garlic sauce. This quick and easy recipe is perfect for busy weeknights, offering a delicious and nutritious meal that’s ready in under 30 minutes. The rich, garlicky sauce brings the whole dish together, making every bite a delightful blend of textures and flavors. Serve it as a main course and enjoy a homemade takeout experience right in your kitchen.
Ingredients:
For the Pork:
- 1 lb pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir Fry:
- 8 oz noodles (such as lo mein, udon, or rice noodles)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup chicken broth or water
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Marinate the Pork:
- In a bowl, combine the sliced pork with soy sauce and cornstarch. Mix well and let it marinate for 10-15 minutes.
- Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Cook the Pork:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook for 3-4 minutes, or until the pork is browned and cooked through. Remove from the skillet and set aside.
- Stir Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced onion, red bell pepper, snap peas, and carrot. Stir fry for 4-5 minutes, or until the vegetables are tender-crisp.
- Combine and Cook:
- Return the cooked pork to the skillet. Add the cooked noodles and pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve:
- Garnish with sliced green onions, sesame seeds, and fresh cilantro if desired. Serve the garlic pork stir fry noodles hot.
Enjoy this delicious and easy Garlic Pork Stir Fry Noodles as a perfect homemade alternative to takeout, packed with bold flavors and nutritious ingredients.
