Slow-Cooker Pork Chops are the epitome of comfort food, offering tender, juicy meat that practically falls off the bone after hours of slow cooking. This easy and flavorful recipe requires minimal prep, making it perfect for busy days when you still want to come home to a delicious, home-cooked meal. The pork chops are cooked in a savory sauce with onions, garlic, and herbs, creating a rich and hearty dish that’s perfect when served over mashed potatoes, rice, or alongside your favorite vegetables. With just a few simple ingredients, these slow-cooker pork chops are sure to become a family favorite.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Pork Chops:
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork chops and sear for 2-3 minutes on each side, until they are browned. Transfer the seared pork chops to the slow cooker.
- Prepare the Sauce:
- In the same skillet, add the sliced onion and cook for 3-4 minutes, until softened.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the condensed cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, dried rosemary, paprika, and Dijon mustard. Mix well to combine.
- Slow Cook the Pork Chops:
- Pour the sauce over the pork chops in the slow cooker, ensuring they are well coated.
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve:
- Remove the pork chops from the slow cooker and place them on a serving platter.
- Spoon the sauce and onions over the top.
- Garnish with freshly chopped parsley and serve with your choice of sides.
Enjoy your Slow-Cooker Pork Chops, a comforting and easy-to-make dish that’s perfect for any night of the week!
