Skillet Sausage and Peppers

Skillet Sausage and Peppers is a classic, hearty dish that brings together savory sausage with vibrant bell peppers and onions, all cooked to perfection in a single skillet. This flavorful combination makes for a satisfying meal that’s perfect for busy weeknights or a comforting weekend dinner. With minimal preparation and cleanup, this dish is not only easy to make but also full of rich, robust flavors. Serve it on its own, over a bed of rice, or stuffed into a crusty roll for a delicious and versatile meal that the whole family will love.

Ingredients:

• 1 lb Italian sausage (sweet, mild, or hot, according to preference)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup chicken broth or white wine
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Sausage:
   • Heat a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 6-7 minutes. Remove the sausages from the skillet and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the olive oil. Once heated, add the sliced onion and bell peppers. Sauté for 5-7 minutes, or until the vegetables are tender and starting to caramelize.
3. Add Garlic and Seasonings:
   • Add the minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant.
4. Deglaze the Skillet:
   • Pour in the chicken broth or white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until the liquid has reduced slightly.
5. Combine and Heat Through:
   • Slice the browned sausages into bite-sized pieces and return them to the skillet. Stir everything together and cook for another 5 minutes until the sausages are cooked through and the flavors are well combined.
6. Serve:
   • Garnish with fresh basil or parsley if desired. Serve the sausage and peppers on their own, over rice, or in a crusty roll.

Enjoy this flavorful Skillet Sausage and Peppers as a versatile and comforting dish that’s perfect for any meal, providing a delightful mix of savory and sweet flavors in every bite.