Ham and Bean Soup is a comforting and hearty dish that brings together the rich flavors of smoky ham and tender beans in a savory broth. This classic soup is perfect for chilly days when you crave something warm and satisfying. It’s a versatile recipe that can be made with leftover ham or a ham hock for added depth of flavor. The combination of aromatic vegetables, herbs, and spices creates a delicious base that complements the beans and ham perfectly. Easy to make and filling, Ham and Bean Soup is ideal for a cozy family meal or as a make-ahead dish that gets even better the next day. Serve it with crusty bread for a complete and nourishing meal.
Ingredients
- 1 pound dried white beans (such as Great Northern or navy beans)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 ham hock or 2 cups cooked ham, diced
- 8 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the beans:
- Rinse the dried beans under cold water. Place them in a large pot, cover with water, and bring to a boil. Remove from heat and let the beans soak for at least 1 hour. Drain and rinse again before using.
- Sauté the vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute.
- Add the ham and broth:
- Stir in the ham hock or diced ham, drained beans, chicken broth, bay leaves, thyme, and black pepper. Bring to a boil, then reduce the heat to low and cover.
- Simmer the soup:
- Let the soup simmer for 1 1/2 to 2 hours, or until the beans are tender and the flavors are well developed. If using a ham hock, remove it from the pot, shred the meat, and return it to the soup, discarding the bone.
- Adjust seasoning:
- Taste the soup and add salt if needed. Remove the bay leaves before serving.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or rolls.
Enjoy your Ham and Bean Soup as a warm, hearty meal that’s perfect for any occasion, offering rich flavors and a satisfying texture that will keep you coming back for more!
