Spicy Salmon Bowls

Spicy Salmon Bowls are a delicious and nutritious meal that combines perfectly cooked salmon with a variety of fresh, vibrant ingredients, all brought together with a spicy kick. This dish is not only flavorful but also packed with nutrients, making it an ideal option for a healthy lunch or dinner. The combination of tender salmon, crisp vegetables, and a spicy, tangy sauce served over a bed of rice or quinoa creates a satisfying and well-balanced meal. Easy to customize and quick to prepare, Spicy Salmon Bowls are sure to become a favorite in your recipe rotation.

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or hot sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1 cup edamame, shelled and cooked
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Lime wedges for serving

For the Spicy Mayo:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha or hot sauce
  • 1 teaspoon lime juice

Instructions:

  1. Prepare the Salmon Marinade:
    • In a small bowl, whisk together the olive oil, soy sauce, sriracha, honey, garlic powder, salt, and pepper. Pour the marinade over the salmon fillets, ensuring they are well coated. Let the salmon marinate for at least 15 minutes.
  2. Cook the Salmon:
    • Preheat your grill or a large skillet over medium-high heat. Cook the salmon for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and set aside.
  3. Prepare the Spicy Mayo:
    • In a small bowl, mix together the mayonnaise, sriracha, and lime juice until well combined.
  4. Assemble the Bowls:
    • Divide the cooked rice or quinoa among four bowls. Top each bowl with a salmon fillet.
    • Arrange the sliced avocado, shredded carrots, cucumber, and edamame around the salmon in each bowl.
    • Drizzle the spicy mayo over the top of the bowls and sprinkle with sliced green onions and sesame seeds.
  5. Serve:
    • Serve the spicy salmon bowls with lime wedges on the side for an extra burst of flavor.

Enjoy these flavorful and vibrant Spicy Salmon Bowls, a perfect meal for those who love a mix of spice, freshness, and nutritious ingredients.

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