Southwestern Rice

Southwestern Rice is a vibrant and flavorful dish that combines the bold tastes of the American Southwest into a versatile side or main dish. This recipe features a delightful blend of spices, hearty black beans, sweet corn, and colorful bell peppers, all tossed with fluffy rice. Infused with cumin, chili powder, and lime juice, this dish offers a zesty and slightly spicy kick that’s sure to please. Whether you’re serving it alongside grilled meats, wrapping it in a burrito, or enjoying it on its own, Southwestern Rice is a quick and easy recipe that brings a taste of the Southwest to your table.

Ingredients:

• 1 cup long-grain rice (white or brown)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 cups chicken or vegetable broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Cook the Rice:
   • Rinse the rice under cold water until the water runs clear. Drain well.
   • In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Vegetables and Spices:
   • Add the diced red and green bell peppers to the saucepan. Cook for about 5 minutes until they start to soften.
   • Stir in the ground cumin, chili powder, and smoked paprika, cooking for 1 minute to release their flavors.
3. Simmer the Rice:
   • Add the rinsed rice to the saucepan, stirring to coat it with the oil and spices.
   • Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover, and let the rice simmer for about 15-20 minutes (or according to the rice package instructions) until the rice is tender and the liquid is absorbed.
4. Add Beans and Corn:
   • Stir in the black beans and corn kernels, cooking until heated through, about 5 minutes.
   • Add the lime juice and season with salt and pepper to taste.
5. Serve:
   • Fluff the rice with a fork and transfer it to a serving dish.
   • Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy your Southwestern Rice, a deliciously spiced dish that pairs well with a variety of meals or stands alone as a satisfying option!