Oven Baked Tandoori Chicken is a flavorful and aromatic dish that brings the vibrant taste of Indian cuisine right to your kitchen. Traditionally cooked in a tandoor oven, this version uses a conventional oven to achieve a similar effect, producing tender, juicy chicken with a beautifully charred exterior. The chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, and garam masala, which infuse the meat with a depth of flavor and a signature bright red color from the addition of turmeric and paprika. This dish is perfect for a family dinner or a special occasion, served with naan, rice, or a fresh salad.
Ingredients
- 4 chicken thighs and 4 drumsticks (skin on or off, as preferred)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- Lemon wedges and fresh cilantro, for serving
Instructions
- Prepare the marinade: In a large bowl, combine the yogurt, lemon juice, vegetable oil, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, cayenne pepper (if using), and salt. Mix well to create a smooth marinade.
- Marinate the chicken: Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Bake the chicken: Arrange the marinated chicken pieces on the wire rack, allowing space between each piece for even cooking. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear. For extra char and flavor, switch the oven to broil and cook for an additional 3-5 minutes, watching closely to avoid burning.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve with lemon wedges and garnish with fresh cilantro.
Enjoy your Oven Baked Tandoori Chicken as a delicious and aromatic meal that captures the essence of traditional Indian flavors in a convenient and easy-to-make dish.
