Cranberry Ambrosia Salad is a vibrant and festive dish that combines the tartness of cranberries with the sweetness of other fruits and marshmallows, all enveloped in a creamy dressing. This colorful salad is a holiday favorite, often gracing Thanksgiving and Christmas tables. It offers a refreshing contrast to heavier festive meals, and its bright, cheerful appearance adds a decorative touch to any spread. With its delightful mix of textures and flavors, Cranberry Ambrosia Salad is sure to be a hit among guests looking for a tangy yet sweet treat.
Ingredients
- 2 cups fresh cranberries, finely chopped
- 1 cup miniature marshmallows
- 1 cup crushed pineapple, drained
- 1 cup mandarin oranges, drained and chopped
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 cup Greek yogurt or sour cream
- 2 tablespoons honey or sugar (adjust based on tartness of cranberries)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cranberries: In a food processor, pulse the cranberries until finely chopped. Transfer to a large mixing bowl.
- Mix Fruits and Marshmallows: Add the miniature marshmallows, crushed pineapple, mandarin oranges, shredded coconut, and chopped pecans to the bowl with the cranberries. Stir to combine.
- Make the Dressing: In a separate bowl, whisk together the Greek yogurt (or sour cream), honey (or sugar), and vanilla extract until smooth.
- Combine and Chill: Pour the dressing over the cranberry and fruit mixture. Gently mix until all the ingredients are well coated. Refrigerate the salad for at least 4 hours, or overnight, to allow the flavors to meld and the marshmallows to soften.
- Serve: Before serving, give the salad a gentle stir to redistribute the dressing. Transfer to a serving bowl or individual serving dishes.
Enjoy your Cranberry Ambrosia Salad as a delightful end to your festive meals or as a sweet side that complements savory dishes!
