Air Fryer Turkey Tenderloins are a simple and delicious way to enjoy juicy turkey with a crispy exterior, all in a fraction of the time it takes to roast in the oven. This recipe uses a flavorful marinade of olive oil, garlic, lemon, and herbs to infuse the tenderloins with savory goodness. The air fryer method ensures the turkey remains moist while developing a beautifully browned crust. Perfect for a quick weeknight dinner or a healthy meal prep option, these turkey tenderloins pair wonderfully with roasted vegetables or a fresh salad.
Ingredients
- 2 turkey tenderloins (about 1 to 1.5 pounds total)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges (for serving)
Instructions
- Prepare the marinade: In a small bowl, combine the olive oil, minced garlic, lemon juice, dried thyme, dried rosemary, paprika, salt, and pepper.
- Marinate the turkey: Place the turkey tenderloins in a resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air fry the turkey: Remove the turkey from the marinade and place it in the air fryer basket. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the turkey is golden brown.
- Rest and serve: Let the turkey rest for a few minutes before slicing. Serve with lemon wedges on the side.
Enjoy your Air Fryer Turkey Tenderloins as a quick and flavorful dish that’s perfect for any occasion, bringing a healthy and tasty option to your table.
