Gai Pad King is a classic Thai stir-fry dish that features tender slices of chicken cooked with fresh ginger, mushrooms, and a medley of vibrant vegetables. The name “Gai Pad King” translates to “chicken stir-fried with ginger,” and this dish delivers on that promise with its aromatic and slightly spicy flavors. The fresh ginger provides a warming kick that complements the savory sauce, made with soy sauce, oyster sauce, and a touch of sweetness. Quick and easy to prepare, Gai Pad King is perfect for a weeknight dinner and pairs wonderfully with steamed jasmine rice for a satisfying and balanced meal.
Ingredients
- 1 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons fresh ginger, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth or water
- 2 green onions, sliced
- Fresh cilantro, for garnish
Instructions
- Prepare the ingredients: Slice the chicken breast into thin strips and set aside. Prepare the vegetables and ginger.
- Stir-fry the chicken: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside.
- Cook the vegetables: In the same wok, add the minced garlic, onion, bell pepper, mushrooms, and julienned ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp and fragrant.
- Combine and season: Return the cooked chicken to the wok. Add the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth or water. Stir everything together, ensuring the chicken and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes until heated through.
- Finish with green onions: Stir in the sliced green onions and cook for an additional minute.
- Serve: Transfer the Gai Pad King to a serving dish and garnish with fresh cilantro. Serve hot with steamed jasmine rice.
Enjoy your Gai Pad King as a flavorful and aromatic Thai dish that brings the authentic taste of Thailand to your kitchen, perfect for any occasion.
