VERMICELLI GRILLED SHRIMP

Vermicelli Grilled Shrimp is a light and flavorful dish that combines succulent, marinated shrimp with delicate vermicelli noodles and fresh vegetables. This dish is inspired by Vietnamese cuisine, where the flavors of lemongrass, garlic, and lime create a refreshing and aromatic marinade for the shrimp. The grilled shrimp are served atop a bed of tender vermicelli noodles, accompanied by crisp vegetables and drizzled with a tangy nuoc cham sauce. Perfect for a healthy and satisfying meal, this dish is ideal for warm weather dining or whenever you’re craving a taste of Southeast Asia.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon lemongrass, finely chopped
• 1 tablespoon vegetable oil

For the Vermicelli Bowl:

• 8 ounces vermicelli rice noodles
• 1 cup cucumber, julienned
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, chopped

For the Nuoc Cham Sauce:

• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tablespoons sugar
• 1/4 cup water
• 1 clove garlic, minced
• 1 small red chili, thinly sliced (optional)

Instructions

1. Marinate the shrimp: In a bowl, combine the fish sauce, lime juice, brown sugar, garlic, lemongrass, and vegetable oil. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
2. Prepare the noodles: Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.
3. Make the nuoc cham sauce: In a small bowl, combine the fish sauce, lime juice, sugar, water, garlic, and chili (if using). Stir until the sugar dissolves. Set aside.
4. Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and lightly charred.
5. Assemble the bowls: Divide the cooked vermicelli noodles among serving bowls. Top with grilled shrimp, cucumber, carrots, bean sprouts, mint, cilantro, and chopped peanuts.
6. Serve: Drizzle with nuoc cham sauce and serve immediately.

Enjoy your Vermicelli Grilled Shrimp as a refreshing and delicious meal that brings the vibrant flavors of Southeast Asia to your table.