Marinated Tomatoes are a vibrant and flavorful dish that makes the most of fresh, ripe tomatoes. Perfect for summer, this simple recipe enhances the natural sweetness and juiciness of tomatoes with a tangy marinade of olive oil, vinegar, garlic, and fresh herbs. The result is a refreshing and versatile side dish or topping that pairs beautifully with grilled meats, sandwiches, or salads. Easy to prepare and bursting with flavor, Marinated Tomatoes are a delicious way to enjoy the bounty of the season and add a pop of color and taste to any meal.
Ingredients
- 4 large ripe tomatoes, sliced or cut into wedges
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar or balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (optional)
Instructions
- Prepare the marinade: In a small bowl, whisk together the olive oil, vinegar, minced garlic, sugar, salt, and pepper until well combined.
- Marinate the tomatoes: Place the sliced tomatoes in a shallow dish or bowl. Pour the marinade over the tomatoes, ensuring they are evenly coated. Gently toss to combine.
- Add the herbs: Sprinkle the torn basil leaves, chopped parsley, and oregano (if using) over the tomatoes. Gently toss again to mix the herbs with the tomatoes and marinade.
- Chill and marinate: Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let the tomatoes marinate for up to 2 hours.
- Serve: Remove the marinated tomatoes from the refrigerator and let them come to room temperature before serving. Enjoy as a side dish or use as a topping for grilled meats, sandwiches, or salads.
Enjoy your Marinated Tomatoes as a fresh and flavorful addition to your meals, showcasing the natural beauty and taste of ripe tomatoes in the most delicious way.
