Bucatini with Tomato and Basil is a classic Italian pasta dish that combines the rich, robust flavors of ripe tomatoes with the aromatic freshness of basil. Bucatini, a thick spaghetti-like pasta with a hollow center, provides the perfect texture to soak up the rich tomato sauce. This dish is simple yet elegant, making it ideal for both a quick weeknight meal and a leisurely weekend dinner. The combination of garlic, olive oil, and Parmesan cheese enhances the natural sweetness of the tomatoes, while the basil adds a delightful herbal note. Enjoy this timeless pasta dish with a side of crusty bread and a green salad for a complete and satisfying meal.
Ingredients
- 12 ounces bucatini pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper, to taste
- 1/2 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bucatini and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the tomatoes: Stir in the crushed tomatoes, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
- Combine pasta and sauce: Add the cooked bucatini to the skillet, tossing it with the sauce until well coated. Add reserved pasta water as needed to reach desired sauce consistency.
- Finish the dish: Stir in the torn basil leaves and butter, if using, for added richness. Cook for an additional minute until the basil is wilted.
- Serve: Divide the pasta among plates and top with grated Parmesan cheese.
Enjoy your Bucatini with Tomato and Basil as a delicious and authentic Italian meal that brings the flavors of the Mediterranean to your table, perfect for any occasion.
