Plum and Pecan Muffins

Plum and Pecan Muffins are a delightful treat that combines the sweet, juicy flavor of ripe plums with the rich, nutty crunch of pecans. These moist and tender muffins are perfect for breakfast, brunch, or a snack, offering a delightful balance of flavors and textures. The natural sweetness of the plums complements the buttery pecans, while a hint of cinnamon adds warmth and depth. Easy to make and wonderfully aromatic, these muffins are sure to become a favorite for any occasion.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced plums (about 2-3 medium plums)
  • 3/4 cup chopped pecans
  • 2 tablespoons brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with butter or non-stick spray.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. Prepare the wet ingredients: In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the diced plums and chopped pecans.
  5. Fill the muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  6. Make the topping: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the tops of the muffins.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and serve: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Plum and Pecan Muffins as a delicious and satisfying treat that showcases the perfect harmony of sweet, fruity, and nutty flavors in every bite.

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