Chicken Scampi Pasta is a delightful twist on the classic shrimp scampi, featuring tender pieces of chicken sautéed in a garlic, lemon, and white wine sauce. This dish is tossed with al dente pasta and finished with a sprinkle of fresh parsley and Parmesan cheese, creating a perfect balance of flavors. The combination of savory chicken, zesty lemon, and rich garlic butter sauce makes this meal irresistible and satisfying. Ideal for a quick weeknight dinner or a special occasion, Chicken Scampi Pasta is easy to prepare and sure to impress your family and friends with its bright, flavorful taste.
Ingredients
- 1 pound chicken breasts, thinly sliced
- 12 ounces linguine or spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the sliced chicken with salt and pepper. Add the chicken to the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the scampi sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Deglaze the skillet: Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for about 3-4 minutes until slightly reduced.
- Finish the sauce: Stir in the fresh lemon juice and unsalted butter, allowing the butter to melt and combine with the sauce. Season with salt and pepper to taste.
- Combine pasta and chicken: Return the cooked chicken to the skillet along with the cooked pasta. Toss everything together to coat the chicken and pasta in the sauce.
- Serve: Transfer the Chicken Scampi Pasta to serving plates. Garnish with grated Parmesan cheese, chopped fresh parsley, and lemon wedges.
Enjoy your Chicken Scampi Pasta as a delicious and elegant meal that combines the rich flavors of garlic, lemon, and white wine for a perfect dining experience.
