Cake Mix Cinnamon Rolls are an easy, delightful twist on the classic cinnamon roll, combining the soft, fluffy texture of cake with the gooey sweetness of cinnamon filling. Using a boxed cake mix in the dough gives these rolls an extra light and tender crumb, making them a perfect treat for breakfast, brunch, or dessert. These cinnamon rolls are simple to make but taste like they came straight from a bakery. Topped with a sweet glaze, they’re irresistible and sure to be a hit with everyone at the table.
Ingredients
For the Dough:
- 1 box (15.25 oz) yellow or white cake mix
- 2 1/2 teaspoons active dry yeast
- 5 cups all-purpose flour (plus extra for rolling)
- 2 cups warm water (110°F)
- 1/4 cup melted butter (for brushing)
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes, until foamy. In a large mixing bowl, combine the cake mix, flour, and yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: While the dough is rising, combine the softened butter, brown sugar, and cinnamon in a small bowl to create the cinnamon filling.
- Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a large rectangle, about 1/4-inch thick. Brush the dough with the melted butter, then spread the cinnamon filling evenly over the surface.
- Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Cut the log into 1-inch slices and place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30-45 minutes, until puffed up.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
- Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if necessary.
- Glaze and Serve: Remove the cinnamon rolls from the oven and let them cool for 5 minutes before drizzling the glaze over the top. Serve warm.
Enjoy your Cake Mix Cinnamon Rolls, a sweet and fluffy treat that’s perfect for any occasion!
