Indulge in the ultimate comfort food with this classic Baked Mac and Cheese recipe. Creamy, cheesy, and perfectly baked to golden perfection, this dish combines al dente pasta with a rich cheese sauce that melts in your mouth. Topped with a crunchy breadcrumb crust, it adds just the right texture to every bite. Perfect for family gatherings or cozy nights in, this mac and cheese is sure to be a hit with kids and adults alike. Pair it with a side salad or some steamed veggies for a well-rounded meal!
Ingredients:
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk (preferably whole)
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko preferred)
- 2 tbsp melted butter (for topping)
- 1/2 cup grated Parmesan cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- Make Cheese Sauce: In a saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the flour and cook for about 1-2 minutes to create a roux. Gradually whisk in the milk, ensuring no lumps remain. Continue cooking until the mixture thickens, about 5-7 minutes. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Remove from heat and gradually add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well-coated.
- Prepare for Baking: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. In a separate bowl, mix the breadcrumbs with 2 tablespoons of melted butter and the grated Parmesan (if using). Sprinkle this mixture evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Serve: Let it cool for a few minutes before serving. Enjoy your deliciously cheesy Baked Mac and Cheese!
