Pumpkin Pudding is a rich, creamy dessert that captures the cozy flavors of fall in every bite. Made with pureed pumpkin, warm spices like cinnamon and nutmeg, and a velvety custard base, this pudding is a delightful treat that can be enjoyed chilled or warm. It’s a lighter alternative to pumpkin pie but still offers that beloved pumpkin flavor, making it perfect for the holidays or as an everyday dessert. Topped with a dollop of whipped cream or a sprinkle of cinnamon, this pudding is simple to prepare and incredibly satisfying.
Ingredients
- 1 1/2 cups pumpkin puree (canned or fresh)
- 2 cups milk (whole or plant-based)
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
- Whipped cream (optional, for topping)
Instructions
- Prepare the pudding mixture: In a medium saucepan, whisk together the pumpkin puree, milk, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Cook the pudding: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla extract.
- Chill or serve warm: For chilled pudding, transfer the mixture to individual serving bowls or a large dish, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and refrigerate for at least 2 hours. If you prefer warm pudding, let it cool slightly before serving.
- Serve: Top with whipped cream and a sprinkle of cinnamon, if desired, and enjoy.
This Pumpkin Pudding is a creamy, spiced dessert that’s perfect for fall and the holiday season, offering all the comforting flavors of pumpkin pie in a lighter, easier-to-make form!
