This Baked Honey Garlic Chicken is a perfect blend of sweet and savory, making it a crowd-pleaser for any dinner table. The tender chicken thighs soak up a luscious marinade made from honey, soy sauce, and fresh garlic, creating a sticky glaze that caramelizes beautifully in the oven. With minimal prep and just a handful of ingredients, this dish is not only easy to make but also incredibly satisfying. Serve it with steamed rice and vegetables for a wholesome meal that’s sure to impress your family or guests!
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and ground ginger (if using). Season with salt and pepper.
- Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- Bake the Chicken: Arrange the marinated chicken thighs in a baking dish, skin side up. Pour any remaining marinade over the chicken. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- Glaze and Serve: During the last 10 minutes of baking, spoon some of the pan juices over the chicken to enhance the glaze. Once done, remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.
Enjoy your delicious Baked Honey Garlic Chicken!
