Mississippi Roast is a savory, melt-in-your-mouth dish that has quickly become a family favorite for its rich flavor and ease of preparation. This pot roast is slow-cooked to perfection with a unique blend of ranch seasoning, au jus gravy mix, and pepperoncini peppers, which add a tangy kick to the tender beef. The addition of butter helps create a rich and flavorful sauce that’s perfect for drizzling over mashed potatoes, rice, or vegetables. Whether you’re cooking for a crowd or preparing a hearty weeknight meal, Mississippi Roast is a simple yet delicious recipe that’s sure to impress.
Ingredients
- 3-4 lb chuck roast
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers (plus a little juice from the jar)
- Salt and pepper to taste
Instructions
- Season the Roast: Season the chuck roast with salt and pepper on all sides and place it in a slow cooker.
- Add Seasonings: Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- Add Butter and Peppers: Place the butter on top of the roast, then arrange the pepperoncini peppers around and on top of the roast. For extra flavor, add a tablespoon or two of the pepperoncini juice from the jar.
- Slow Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the roast is fall-apart tender and can be easily shredded with a fork.
- Shred and Serve: Once the roast is done, shred the meat directly in the slow cooker and mix it with the rich sauce. Serve hot over mashed potatoes, rice, or alongside vegetables.
Enjoy your tender and flavorful Mississippi Roast, a comforting dish that’s perfect for any cozy meal!
