POTATO EGG BAKE

Potato Egg Bake is a hearty, comforting dish that’s perfect for breakfast, brunch, or even a light dinner. Layers of tender potatoes, fluffy eggs, and savory cheese create a delicious casserole that’s easy to prepare and sure to satisfy. This versatile bake can be customized with your favorite vegetables, bacon, or sausage, making it a great way to use up ingredients you have on hand. With its golden, cheesy topping and wholesome ingredients, Potato Egg Bake is the perfect dish to feed a crowd or enjoy as leftovers throughout the week.

Ingredients

  • 4 medium potatoes, peeled and thinly sliced
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese (or any cheese of choice)
  • 1/2 cup cooked bacon or sausage, crumbled (optional)
  • 1 small onion, finely chopped
  • 1/2 bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter for greasing
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
  2. Layer the Potatoes: Arrange the sliced potatoes in an even layer in the greased baking dish. If using bacon or sausage, sprinkle it over the potatoes.
  3. Sauté the Vegetables: In a skillet, sauté the chopped onion and bell pepper over medium heat for 4-5 minutes until softened. Spread the cooked vegetables evenly over the potatoes.
  4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
  5. Assemble the Bake: Pour the egg mixture over the potatoes and vegetables in the baking dish, ensuring everything is evenly coated. Sprinkle the shredded cheese on top.
  6. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly. Insert a toothpick in the center to check if it’s fully cooked.
  7. Cool and Serve: Let the potato egg bake cool for a few minutes before slicing. Garnish with fresh parsley or chives, if desired.

Enjoy your delicious and filling Potato Egg Bake, perfect for any meal of the day!

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