Manicotti is a classic Italian comfort dish featuring large pasta tubes filled with a rich, creamy ricotta cheese mixture, then topped with marinara sauce and melted mozzarella. This baked pasta dish is hearty, satisfying, and perfect for a family dinner or special occasion. The filling, often made with ricotta, Parmesan, and spinach, offers a deliciously creamy contrast to the tangy marinara sauce. Baked until golden and bubbly, Manicotti is the ultimate comfort food that will leave everyone asking for seconds.
Ingredients
- 12 manicotti pasta shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped (optional)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the manicotti shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Filling: In a large bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and spinach (if using). Season with salt and pepper to taste. Stir until well combined.
- Stuff the Manicotti: Preheat your oven to 375°F (190°C). Carefully stuff each manicotti shell with the ricotta mixture using a spoon or piping bag, being gentle to avoid tearing the pasta.
- Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange the filled manicotti shells on top of the sauce. Pour the remaining marinara sauce over the stuffed shells, making sure to cover them evenly.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded mozzarella over the top of the sauce.
- Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden.
- Serve: Garnish with fresh basil or parsley and serve hot.
Enjoy your delicious, cheesy Manicotti, a classic Italian dish that’s perfect for a comforting, family-friendly meal!
