Spanish Rice Bake

This Spanish Rice Bake is a hearty, flavorful dish that’s perfect for a cozy family dinner. Combining the rich, zesty flavors of seasoned ground beef, vibrant bell peppers, and onions with tender rice, this bake is topped with melted cheese for a comforting finish. The dish is easy to prepare and brings the vibrant taste of Spanish cuisine to your table. It’s perfect for a weeknight meal, and leftovers are just as delicious the next day!

Ingredients:

• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup bell pepper, chopped (red, green, or yellow)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook for about 5 minutes, until the vegetables are tender.
4. Stir in the diced tomatoes (with their juice), tomato sauce, uncooked rice, beef broth, chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
5. Bring the mixture to a simmer, then reduce the heat and let it cook for about 5 minutes, stirring occasionally.
6. Transfer the mixture to a greased 9×13-inch baking dish and cover with aluminum foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the dish rest for a few minutes before serving. Garnish with fresh cilantro if desired.
10. Serve hot and enjoy your delicious Spanish Rice Bake!