Banana Buttermilk Pancakes are a wonderfully fluffy and flavorful breakfast treat, combining the natural sweetness of ripe bananas with the tangy richness of buttermilk. These pancakes are light and airy, yet moist thanks to the mashed bananas, with a hint of vanilla and cinnamon for extra warmth. Perfect for a weekend brunch or a cozy breakfast, these pancakes are sure to become a family favorite. Serve them with a drizzle of maple syrup, a sprinkle of nuts, or extra banana slices for a delicious and comforting meal.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 large ripe banana, mashed
- Butter or oil, for cooking
Instructions
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Prepare the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Stir in the mashed banana until well combined.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes until golden brown.
- Serve: Serve the pancakes warm, topped with maple syrup, fresh banana slices, or your favorite toppings.
Enjoy your fluffy and flavorful Banana Buttermilk Pancakes, perfect for a satisfying breakfast or brunch!
