Pumpkin Pie French Toast is the perfect fusion of two beloved fall treats—rich pumpkin pie flavors combined with the comforting warmth of classic French toast. Each slice of bread is soaked in a pumpkin-spiced custard mixture, making it fluffy and flavorful with hints of cinnamon, nutmeg, and cloves. This cozy, seasonal breakfast is ideal for chilly mornings or a special autumn brunch. Top it off with maple syrup, whipped cream, or even a sprinkle of powdered sugar for a decadent start to your day that captures the essence of fall in every bite.
Ingredients
- 4 slices of thick bread (brioche, challah, or sourdough work well)
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk (or dairy-free alternative)
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- Butter or oil for cooking
- Maple syrup, whipped cream, or powdered sugar for serving
Instructions
- Prepare the custard: In a large bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and ginger until well combined.
- Soak the bread: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Dip each slice of bread into the pumpkin custard mixture, ensuring both sides are evenly coated. Let the bread soak for a few seconds to absorb the flavors.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Serve the Pumpkin Pie French Toast warm with maple syrup, whipped cream, and a sprinkle of powdered sugar, if desired.
This Pumpkin Pie French Toast is a delightful way to enjoy the cozy flavors of fall, making your breakfast or brunch extra special!
