Chicken Marinara is a simple yet delicious dish that features juicy, tender chicken breasts simmered in a rich, garlicky marinara sauce. This classic Italian-inspired recipe combines the bold flavors of tomatoes, garlic, and herbs to create a comforting meal that’s both hearty and satisfying. Perfect for a weeknight dinner or a casual gathering, Chicken Marinara is versatile and pairs beautifully with pasta, crusty bread, or a fresh salad. With its savory sauce and succulent chicken, it’s a guaranteed family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh basil or parsley, for garnish
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
- Make the Marinara Sauce: Stir in the crushed tomatoes, tomato paste, sugar (if using), dried basil, and dried oregano. Bring the sauce to a simmer, reduce the heat to low, and let it cook for 10-15 minutes to allow the flavors to meld.
- Combine and Simmer: Return the chicken breasts to the skillet, nestling them into the marinara sauce. Spoon some of the sauce over the chicken and let it simmer for another 5-7 minutes, allowing the chicken to absorb the flavors.
- Serve: Garnish the Chicken Marinara with fresh basil or parsley and sprinkle with grated Parmesan cheese, if desired. Serve the chicken with pasta, rice, or a side of garlic bread.
Enjoy your savory and satisfying Chicken Marinara, a dish that brings the comforting flavors of Italian cuisine to your table!
