Amish Casserole is a comforting, hearty dish that combines simple ingredients for a delicious, satisfying meal. Known for its creamy and rich base, this casserole features tender pasta, ground beef, and a savory tomato sauce all baked to perfection under a layer of melted cheese. The Amish are known for their home-cooked, comforting dishes, and this casserole is no exception. It’s perfect for a family dinner or potluck, offering warmth and familiarity with every bite.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) tomato sauce
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
- Stir in the tomato sauce, cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Let it simmer for 5 minutes to combine the flavors.
- Add the cooked egg noodles to the skillet and stir to coat them evenly in the sauce.
- Transfer the mixture to the prepared baking dish. Top with the shredded cheddar cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley. Let the casserole sit for a few minutes before serving.
Amish Casserole is the ultimate comfort food, delivering creamy, cheesy goodness that everyone will love!
