Plum Tarte Tatin is a sophisticated yet simple dessert that showcases the rich sweetness of caramelized plums atop a buttery, flaky pastry. This French classic is traditionally made with apples, but the juicy, tangy plums offer a delightful twist. The plums are cooked in caramel until beautifully glossy and then topped with pastry before being baked to golden perfection. Once inverted, the vibrant fruit sits on a luscious, caramel-soaked crust, making this dessert both stunning and delicious. Perfect for special occasions or to impress guests, this tarte tatin pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 6-8 ripe plums, halved and pitted
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 sheet puff pastry, thawed
- 1/2 teaspoon cinnamon (optional)
- Whipped cream or vanilla ice cream, for serving
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Caramelize the sugar: In an oven-safe skillet (about 9-10 inches), melt the butter over medium heat. Add the sugar and stir constantly until it melts and turns a deep golden caramel, about 5-7 minutes. Be careful not to let it burn.
- Arrange the plums: Remove the skillet from the heat and stir in the vanilla extract. Arrange the halved plums, cut side down, snugly in the caramel. Sprinkle with cinnamon if using.
- Prepare the puff pastry: Roll out the puff pastry slightly if needed, and cut it into a circle slightly larger than your skillet. Drape the puff pastry over the plums, tucking the edges down around the fruit.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed.
- Invert the tarte: Let the tarte tatin cool for 5 minutes. Carefully run a knife around the edges of the pastry, then place a serving plate over the skillet and quickly but carefully invert the tart onto the plate.
- Serve: Allow the tarte to cool slightly, then serve warm with whipped cream or vanilla ice cream.
This Plum Tarte Tatin is a stunning, caramelized dessert that’s both fruity and indulgent, perfect for impressing guests or treating yourself to a slice of French-inspired elegance.
