Pizza Monkey Bread is a fun and delicious twist on classic pizza, perfect for parties, game days, or a family-friendly dinner. This pull-apart bread is made with bite-sized pieces of dough stuffed with your favorite pizza toppings—cheese, pepperoni, and marinara sauce—then baked to golden, gooey perfection. The result is a shareable, finger-friendly dish that’s bursting with the cheesy, savory flavors of pizza in every bite. Serve it with extra marinara sauce for dipping, and watch it disappear in minutes!
Ingredients:
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup butter, melted
- 1 cup marinara sauce (for dipping)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease a Bundt pan or large round baking dish.
- Prepare the dough: Cut each biscuit dough piece into quarters. Flatten each piece slightly and add a sprinkle of mozzarella and a few mini pepperoni slices. Pinch the dough together to form a ball, sealing in the cheese and pepperoni.
- Season the dough balls: In a large bowl, toss the dough balls with melted butter, Parmesan cheese, garlic powder, oregano, and basil until evenly coated.
- Assemble the monkey bread: Layer the dough balls in the prepared Bundt pan, evenly distributing them as you go.
- Bake: Bake for 30-35 minutes, or until the bread is golden brown and cooked through. Let it cool in the pan for 5 minutes before carefully turning it out onto a serving plate.
- Serve: Serve the Pizza Monkey Bread warm with marinara sauce on the side for dipping.
This Pizza Monkey Bread is a fun, cheesy, and shareable dish that’s perfect for any pizza lover!
