Vanilla frozen yogurt is a delightful, creamy treat that offers a lighter alternative to traditional ice cream, yet is just as satisfying. With its smooth texture and refreshing tang, this frozen yogurt combines the richness of vanilla with the slight tartness of yogurt, making it a perfect dessert for warm days or as a guilt-free indulgence after dinner. It’s also incredibly easy to make at home with just a few ingredients, and can be enjoyed on its own or paired with fresh fruits, sauces, or toppings like granola and nuts for extra crunch.
Ingredients:
- 3 cups plain full-fat Greek yogurt
- 1 cup whole milk
- ¾ cup sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions:
- Prepare the yogurt base: In a medium mixing bowl, whisk together the yogurt, whole milk, sugar, vanilla extract, and a pinch of salt. Mix until the sugar is fully dissolved and the ingredients are well combined.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2-3 hours or overnight to let the flavors meld and the mixture chill thoroughly.
- Churn the yogurt: Once the mixture is well chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. It should take about 20-25 minutes to reach a soft-serve consistency.
- Freeze the yogurt: Transfer the churned frozen yogurt to an airtight container. Place in the freezer for 2-3 hours to firm up if you prefer a harder texture.
- Serve and enjoy: Scoop the vanilla frozen yogurt into bowls or cones and enjoy! Add toppings like fresh berries, nuts, or chocolate chips if desired.
This homemade vanilla frozen yogurt can be stored in the freezer for up to 2 weeks.
