Leek Quiche is a savory, elegant dish that’s perfect for brunch, lunch, or even dinner. The mild, sweet flavor of sautéed leeks pairs beautifully with a creamy custard filling and flaky crust, creating a delightful balance of textures and flavors. This quiche is versatile and can be enjoyed warm or at room temperature, making it an excellent make-ahead dish for entertaining. Whether served with a simple green salad or on its own, this leek quiche is sure to impress your guests with its rich and comforting taste.
Ingredients:
For the crust:
- 1 9-inch pie crust (store-bought or homemade)
For the filling:
- 2 large leeks, cleaned and thinly sliced (white and light green parts only)
- 1 tablespoon olive oil or butter
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, fit it into a 9-inch pie dish and set aside.
- Sauté the leeks: Heat olive oil or butter in a skillet over medium heat. Add the sliced leeks and sauté for 5-7 minutes, or until softened but not browned. Set aside to cool slightly.
- Prepare the custard: In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until well combined.
- Assemble the quiche: Spread the sautéed leeks evenly over the bottom of the prepared pie crust. Sprinkle the shredded cheese on top of the leeks, then pour the egg mixture over the cheese and leeks.
- Bake the quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and serve: Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh thyme or parsley if desired.
This Leek Quiche is a delicious, savory dish that’s perfect for any time of day and makes a wonderful addition to any meal!
