Chipotle Chicken Chili

This Chipotle Chicken Chili is a hearty, smoky dish that brings warmth and depth to your table. Infused with the bold flavors of chipotle peppers and seasoned with a blend of spices, this chili offers a delightful kick without overwhelming heat. Tender shredded chicken simmers with beans and tomatoes, creating a satisfying meal that’s perfect for chilly evenings or game day gatherings. Serve it with crusty bread or over rice for a complete comfort food experience!

Ingredients:

  • 1 pound boneless, skinless chicken thighs (or breasts)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (with juices)
  • 2-3 chipotle peppers in adobo sauce, minced (adjust to taste)
  • 1 tablespoon adobo sauce (from the chipotle can)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Optional toppings: cilantro, sour cream, avocado, lime wedges

Instructions:

  1. Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and brown on both sides, about 5-7 minutes. Remove the chicken and set aside.
  2. Sauté Vegetables: In the same pot, add the diced onion and red bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Remaining Ingredients: Return the chicken to the pot and add the black beans, diced tomatoes, minced chipotle peppers, adobo sauce, chili powder, cumin, smoked paprika, and chicken broth. Stir to combine.
  4. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
  5. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, stir, and season with salt and pepper to taste.
  6. Serve: Ladle the chili into bowls and garnish with your choice of toppings like cilantro, sour cream, avocado, or a squeeze of lime.

Enjoy this deliciously spicy Chipotle Chicken Chili, perfect for sharing with family and friends!

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