Instant Pot Chicken and Broccoli is a quick, healthy, and flavorful dish perfect for busy weeknights. With tender chicken cooked to perfection and fresh broccoli steamed just right, this meal is loaded with protein and nutrients. The dish is coated in a savory, slightly sweet sauce made with soy sauce, garlic, and ginger, offering a delicious balance of flavors. In just a few minutes, your Instant Pot will create a dish that rivals your favorite takeout, without the extra calories or time. Serve it over rice or noodles for a complete, satisfying meal that the whole family will enjoy.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup chicken broth or water
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- 2 tablespoons sesame oil or olive oil
- Sesame seeds and green onions (optional for garnish)
Instructions:
- Sauté the chicken: Set the Instant Pot to “Sauté” mode and heat the sesame oil or olive oil. Add the chicken pieces and cook for 3-4 minutes, until lightly browned. Remove the chicken and set it aside.
- Make the sauce: In the Instant Pot, add the soy sauce, honey, rice vinegar, garlic, ginger, and chicken broth. Stir to combine.
- Pressure cook the chicken: Return the chicken to the pot, secure the lid, and set the Instant Pot to “Manual” mode for 5 minutes on high pressure. Once the cooking time is done, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Cook the broccoli: While the chicken is cooking, steam the broccoli in a separate pot or in the microwave for 3-4 minutes until tender but still crisp. Alternatively, you can add the broccoli to the Instant Pot after releasing the pressure and set the pot to “Sauté” mode for 2-3 minutes until the broccoli is cooked to your liking.
- Thicken the sauce (optional): If you prefer a thicker sauce, stir in the cornstarch slurry and cook on “Sauté” mode for 1-2 minutes until the sauce thickens.
- Serve: Toss the chicken and broccoli together in the sauce. Garnish with sesame seeds and green onions if desired. Serve over rice or noodles.
This Instant Pot Chicken and Broccoli is a delicious and speedy dish, perfect for when you want a nutritious meal in no time!
