Baked Chicken with Mushrooms is a comforting and flavorful dish that’s perfect for a cozy dinner. The combination of tender chicken breasts and earthy mushrooms, all baked together in a savory garlic and herb-infused sauce, creates a deliciously rich and satisfying meal. This dish is incredibly easy to prepare, making it ideal for both weeknight dinners and special occasions. Serve it with a side of roasted vegetables or a simple green salad to complete the meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz (about 2 cups) of sliced mushrooms (such as cremini, button, or portobello)
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream (optional for a richer sauce)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, thyme, and rosemary on both sides. Set aside.
- Cook the mushrooms and onions: In a large ovenproof skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook for about 3-4 minutes until they begin to soften. Add the garlic and mushrooms to the skillet, and cook for another 5-6 minutes, stirring occasionally, until the mushrooms are browned and the onions are fully softened.
- Add the chicken: Push the mushrooms and onions to the sides of the skillet and place the seasoned chicken breasts in the center. Cook the chicken for about 2 minutes on each side, just until browned.
- Make the sauce: Pour the chicken broth into the skillet, making sure to scrape up any browned bits from the bottom of the pan. If you prefer a creamier sauce, add the heavy cream at this point. Stir to combine.
- Bake the dish: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add cheese (optional): If using, sprinkle the Parmesan cheese over the chicken during the last 5 minutes of baking to melt and form a golden crust.
- Serve: Once baked, remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Enjoy: Serve the baked chicken with mushrooms alongside your favorite sides, such as mashed potatoes, rice, or a fresh salad.
This recipe makes a perfect meal that is both hearty and elegant, ideal for any occasion.
