Prosciutto Pizza is a gourmet twist on a classic favorite, combining the salty, savory flavor of thinly sliced prosciutto with the freshness of arugula and creamy mozzarella. The crispy crust serves as the perfect base for the delicate toppings, which are added after baking to keep the prosciutto tender and the arugula vibrant. This pizza offers a harmonious blend of textures and flavors, making it a sophisticated yet easy-to-make dish that’s perfect for dinner parties, a casual weeknight meal, or a special weekend treat.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (or tomato sauce)
- 1 1/2 cups fresh mozzarella, sliced or shredded
- 6-8 slices of prosciutto
- 1 cup fresh arugula
- 1/4 cup shaved Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze (optional)
- Salt and pepper, to taste
- Flour for rolling out dough
Instructions:
- Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the dough: On a lightly floured surface, roll out the pizza dough into your desired shape (about 12 inches in diameter for a traditional round pizza). Transfer the dough to a pizza peel or baking sheet.
- Assemble the pizza: Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Evenly distribute the mozzarella cheese on top of the sauce.
- Bake the pizza: Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Add the prosciutto and arugula: Once the pizza is out of the oven, immediately drape the slices of prosciutto over the top. Scatter the fresh arugula over the prosciutto, then sprinkle with shaved Parmesan.
- Finish with olive oil and glaze: Drizzle a little olive oil over the arugula and, if desired, finish with a light drizzle of balsamic glaze for added sweetness. Season with salt and pepper to taste.
Enjoy your Prosciutto Pizza, a perfect combination of rich, salty prosciutto and fresh, peppery arugula, bringing gourmet flair to your pizza night!
