A Savory Dutch Baby is a delicious, puffy pancake that’s traditionally sweet, but this version takes a savory turn with creamy Boursin cheese and fresh peas. The golden, crispy edges of the Dutch baby cradle a rich, fluffy center, making it a perfect base for the tangy, herbaceous flavor of Boursin. The sweetness of the peas adds a refreshing contrast, making this dish an ideal brunch centerpiece or light dinner. Simple to make and visually stunning, this savory Dutch baby is both elegant and comforting.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1/4 cup Boursin cheese (garlic & herb flavor works best)
- 1 cup fresh or frozen peas (blanched or thawed)
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh herbs for garnish (chives, parsley, or dill)
Instructions:
- Preheat the oven: Place a 10-inch cast iron skillet in the oven and preheat to 425°F (220°C).
- Prepare the batter: In a blender or large bowl, whisk together the eggs, flour, milk, salt, and pepper until smooth. Let the batter rest for about 10 minutes while the oven heats up.
- Melt the butter: Carefully remove the hot skillet from the oven and add the butter. Swirl it around until fully melted and bubbling.
- Pour the batter: Pour the batter into the hot skillet and immediately return it to the oven. Bake for 15-20 minutes, or until the Dutch baby is puffed up and golden brown with crisp edges.
- Prepare the filling: While the Dutch baby is baking, warm the peas in a small saucepan or microwave. Set aside.
- Top with Boursin and peas: Remove the Dutch baby from the oven. Spread the Boursin cheese evenly over the center while it’s still hot, allowing it to melt slightly. Scatter the peas over the top, and sprinkle with grated Parmesan if desired.
- Garnish and serve: Finish with fresh herbs for garnish, and serve the Dutch baby immediately while it’s still puffed and warm.
This Savory Dutch Baby with Boursin and Peas is a beautifully simple yet elegant dish that’s perfect for any occasion, offering a blend of creamy, cheesy goodness with the lightness of fresh peas.
