Slow Cooker Chicken And Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo is a hearty, comforting dish that brings the rich flavors of Louisiana straight to your kitchen with minimal effort. This gumbo is a flavorful blend of tender chicken, smoky sausage, and the classic “holy trinity” of onions, celery, and bell peppers, all slow-cooked in a spiced roux-based broth. With a hint of Cajun seasoning and a depth of flavor that only a slow cooker can provide, this dish is perfect for feeding a crowd or making ahead for a cozy, satisfying meal. Serve it over rice for a truly authentic Southern experience.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 12 oz smoked sausage (Andouille or kielbasa), sliced
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1/2 cup sliced green onions (for garnish)
• Cooked rice (for serving)

Instructions

1. Make the roux: In a medium skillet, heat the vegetable oil over medium heat. Slowly whisk in the flour and cook, stirring constantly, until the mixture turns a deep brown color, about 10-15 minutes. Be patient—this roux adds a lot of flavor to the gumbo.
2. Add the vegetables: Transfer the roux to the slow cooker and add the diced onion, bell pepper, celery, and minced garlic.
3. Assemble the gumbo: Add the chicken, sausage, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, bay leaves, salt, and pepper to the slow cooker. Stir to combine.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the flavors have melded together.
5. Serve: Remove the bay leaves and serve the gumbo hot over cooked rice. Garnish with sliced green onions.

This Slow Cooker Chicken and Sausage Gumbo is a rich, flavorful dish that’s perfect for a comforting and satisfying meal, bringing the taste of Louisiana right to your table!