Olive Garden’s Chicken Gnocchi Soup is a creamy, comforting bowl of goodness that’s packed with tender chicken, soft potato gnocchi, and hearty vegetables like spinach and carrots. This soup has a rich, velvety broth that’s lightly seasoned with garlic and Italian herbs, making it both flavorful and satisfying. Perfect for a cozy dinner at home, this easy-to-make copycat recipe captures all the flavors of the restaurant favorite, giving you the warmth and heartiness of a homemade meal in under 30 minutes.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, diced
- 1 carrot, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 package (16 oz) potato gnocchi
- 1 tsp dried thyme
- 1/2 tsp dried basil
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the diced onion, celery, and carrot, sautéing for 4-5 minutes until softened. Stir in the garlic and cook for another minute.
- Add the Broth and Chicken:
- Pour in the chicken broth and bring it to a simmer. Stir in the cooked chicken, thyme, basil, salt, and black pepper. Let it simmer for 10 minutes to allow the flavors to meld.
- Cook the Gnocchi:
- Add the potato gnocchi to the pot and cook according to package instructions, typically about 3-4 minutes, until the gnocchi float to the top.
- Add the Cream and Spinach:
- Stir in the heavy cream and chopped spinach, simmering for another 2-3 minutes until the spinach wilts and the soup is warmed through.
- Serve:
- Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot with crusty bread for dipping.
Olive Garden’s Chicken Gnocchi Soup is a creamy, comforting meal that’s easy to recreate at home, offering the perfect balance of hearty vegetables, tender chicken, and fluffy gnocchi in every bite.
