Slow-Cooker Spicy Pork Chili is a hearty, flavor-packed dish that’s perfect for chilly days or when you need a comforting meal with a kick. This chili combines tender, slow-cooked pork with a robust blend of spices, tomatoes, beans, and peppers, creating a rich and satisfying dish that warms you from the inside out. The slow-cooker does all the work, allowing the flavors to meld together beautifully over several hours, resulting in a chili that’s deeply flavorful and deliciously spicy. Whether you’re serving it at a game day gathering, a casual family dinner, or just craving something bold and comforting, this Slow-Cooker Spicy Pork Chili is sure to be a hit.
Ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped (optional, for extra heat)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra spice)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (4 ounces) chopped green chilies
- 1 cup beef broth or water
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, sour cream, shredded cheese, and lime wedges for serving (optional)
Instructions:
- Brown the Pork:
- In a large skillet, heat the olive oil over medium-high heat. Add the cubed pork shoulder and brown on all sides, working in batches if necessary. Transfer the browned pork to the slow cooker.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion, garlic, and jalapeño (if using). Sauté for 3-4 minutes until the onion is softened and fragrant. Transfer the mixture to the slow cooker.
- Add the Spices and Liquids:
- To the slow cooker, add the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), diced tomatoes, tomato sauce, black beans, kidney beans, chopped green chilies, and beef broth or water. Stir to combine all the ingredients. Season with salt and freshly ground black pepper to taste.
- Cook the Chili:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and the flavors are well combined.
- Serve:
- Once cooked, taste and adjust seasoning if needed. Serve the chili hot, garnished with fresh cilantro, sour cream, shredded cheese, and lime wedges if desired.
Slow-Cooker Spicy Pork Chili is a bold and satisfying dish that’s perfect for feeding a crowd or enjoying leftovers throughout the week. The tender pork and rich, spicy broth make it a comforting meal that’s full of flavor and warmth.
